Eggplant [Purple], whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61.1 | - | Polyphenols, total | |
| 0.863335 | - | Protocatechuic acid | |
| 0.55 | - | Caffeic acid | |
| 0.23833000000000001 | - | Gallic acid | |
| 0.22167 | - | Ferulic acid | |
| 0.09 | - | 2-Hydroxybenzoic acid | |
| 0.081665 | - | p-Coumaric acid | |
| 0.06 | - | Lariciresinol | |
| 0.02 | - | Pinoresinol | |
| 0.00775 | - | Secoisolariciresinol | |
| 0.004 | - | Medioresinol | |
| 0.002 | - | Syringaresinol |