Groundnut, dry, boiled, Arachishypogae, (Mtedza wouma wophika)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25000 | - | Total lipid (fat) | |
| 12200 | - | Protein | |
| 7900 | - | Carbohydrate | |
| 4600 | - | Fiber, total dietary | |
| 650 | - | Manganese, Mn | |
| 510 | - | Potassium, K | |
| 324 | - | Energy | |
| 265 | - | Phosphorus, P | |
| 123 | - | Magnesium, Mg | |
| 41 | - | Calcium, Ca | |
| 15 | - | Sodium, Na | |
| 8.4 | - | Niacin | |
| 5.93 | - | Vitamin E (alpha-tocopherol) | |
| 2.1 | - | Iron, Fe | |
| 1.4 | - | Zinc, Zn | |
| 0.47 | - | Thiamin | |
| 0.4 | - | Copper, Cu | |
| 0.321 | - | Pyridoxine (Vitamin B6 | |
| 0.08 | - | Riboflavin | |
| 0.06 | - | Folic acid |