Green onion, leaves and bulb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89800 | Water | ||
7300 | Carbohydrate | ||
2600 | Fiber, total dietary | ||
2300 | Sugars, total | ||
1800 | Protein | ||
200 | Total lipid (fat) | ||
72 | Calcium, Ca | ||
32 | Energy | ||
19 | Vitamin C | ||
16 | Sodium, Na | ||
1.5 | Iron, Fe | ||
0.598 | Carotene, beta | ||
0.5 | Niacin | ||
0.4 | Zinc, Zn | ||
0.08 | Riboflavin | ||
0.064 | Folic acid | ||
0.061 | Pyridoxine (Vitamin B6 | ||
0.06 | Thiamin | ||
0.05 | Vitamin A, IU |