Candies, confectioner's coating, yogurt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63940 Significant Carbohydrate
62360 Sugars, total
27000 Total lipid (fat)
24104 Significant Fatty acids, total saturated
5870 Protein
1910 Water
526 Fatty acids, total monounsaturated
524 Fatty acids, total polyunsaturated
290 Potassium, K
205 Calcium, Ca
157 Phosphorus, P
88 Sodium, Na
24.8 Choline, total
18 Magnesium, Mg
1.11 Vitamin E (alpha-tocopherol)
1 Cholesterol
0.7 Zinc, Zn
0.5 Vitamin C
0.261 Riboflavin
0.154 Niacin
0.14 Iron, Fe
0.064 Thiamin
0.056 Vitamin B-6
0.0094 Vitamin K (phylloquinone)
0.008 Copper, Cu
0.008 Folic acid
0.0047 Selenium, Se
0.001 Retinol
0.00065 Vitamin B-12

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