GOAT/LAMB,LIVER,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71400 | Water | ||
20400 | Protein | ||
5000 | Total lipid (fat) | ||
1800 | Carbohydrate | ||
139 | Energy | ||
16.11 | Niacin | ||
7.4 | Iron, Fe | ||
7.371 | Significant | Retinol | |
7 | Calcium, Ca | ||
4.7 | Zinc, Zn | ||
4 | Vitamin C | ||
3.63 | Riboflavin | ||
0.9 | Pyridoxine (Vitamin B6 | ||
0.34 | Thiamin | ||
0.23 | Folic acid | ||
0.09004999999999999 | Significant | Vitamin B-12 |