GOAT/LAMB,LIVER,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56700 | Water | ||
| 30600 | Protein | ||
| 8800 | Total lipid (fat) | ||
| 2500 | Carbohydrate | ||
| 220 | Energy | ||
| 12.15 | Niacin | ||
| 8.3 | Iron, Fe | ||
| 8 | Calcium, Ca | ||
| 7.9 | Zinc, Zn | ||
| 7.491 | Significant | Retinol | |
| 4.03 | Riboflavin | ||
| 4 | Vitamin C | ||
| 0.49 | Pyridoxine (Vitamin B6 | ||
| 0.23 | Thiamin | ||
| 0.0765 | Significant | Vitamin B-12 | |
| 0.073 | Folic acid |