Goat, medium fat, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57100 | Water | ||
26900 | Protein | ||
9300 | Total lipid (fat) | ||
1500 | ASH, TOTAL | ||
286 | Phosphorus, P | ||
229 | Potassium, K | ||
192 | Energy | ||
147 | Sodium, Na | ||
26 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
4.48 | Zinc, Zn | ||
4.4 | Niacin | ||
2.6 | Iron, Fe | ||
1 | Vitamin C | ||
0.23 | Riboflavin | ||
0.16 | Thiamin | ||
0.037 | Selenium, Se | ||
0.021 | Retinol | ||
0.021 | Vitamin A, IU | ||
0.003 | Vitamin B-12 | ||
0.001 | Folic acid |