Goat, medium fat, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57100 | Water | ||
| 26900 | Protein | ||
| 9300 | Total lipid (fat) | ||
| 1500 | ASH, TOTAL | ||
| 286 | Phosphorus, P | ||
| 229 | Potassium, K | ||
| 192 | Energy | ||
| 147 | Sodium, Na | ||
| 26 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 4.48 | Zinc, Zn | ||
| 4.4 | Niacin | ||
| 2.6 | Iron, Fe | ||
| 1 | Vitamin C | ||
| 0.23 | Riboflavin | ||
| 0.16 | Thiamin | ||
| 0.037 | Selenium, Se | ||
| 0.021 | Retinol | ||
| 0.021 | Vitamin A, IU | ||
| 0.003 | Vitamin B-12 | ||
| 0.001 | Folic acid |