Goat, medium fat, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | Water | ||
27800 | Protein | ||
9400 | Total lipid (fat) | ||
1500 | ASH, TOTAL | ||
273 | Phosphorus, P | ||
196 | Energy | ||
177 | Potassium, K | ||
106 | Sodium, Na | ||
25 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
4.86 | Zinc, Zn | ||
3.3 | Niacin | ||
2.7 | Iron, Fe | ||
1 | Vitamin C | ||
0.22 | Riboflavin | ||
0.13 | Thiamin | ||
0.038 | Selenium, Se | ||
0.02 | Retinol | ||
0.02 | Vitamin A, IU | ||
0.002 | Vitamin B-12 | ||
0.001 | Folic acid |