Goat, meat, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56900 | Water | ||
25600 | Protein | ||
11300 | Total lipid (fat) | ||
5600 | Fatty acids, total saturated | ||
204 | Energy | ||
125 | Sodium, Na | ||
39 | Calcium, Ca | ||
5.4 | Niacin | ||
4.9 | Zinc, Zn | ||
3.1 | Iron, Fe | ||
0.33 | Riboflavin | ||
0.27 | Pyridoxine (Vitamin B6 | ||
0.15 | Thiamin | ||
0.01 | Retinol | ||
0.01 | Vitamin A, IU | ||
0.003 | Folic acid | ||
0.002 | Vitamin B-12 |