Goat meat, lean, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | - | Water | |
| 27800 | - | Protein | |
| 6200 | - | Total lipid (fat) | |
| 2910 | - | Fatty acids, total saturated | |
| 2350 | - | Fatty acids, total monounsaturated | |
| 1500 | - | ASH, TOTAL | |
| 420 | - | Fatty acids, total polyunsaturated | |
| 340 | - | Phosphorus, P | |
| 299 | - | Potassium, K | |
| 200 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 194 | - | Tryptophan | |
| 192 | - | Sodium, Na | |
| 167 | - | Energy | |
| 134 | - | Cholesterol | |
| 65 | - | Calcium, Ca | |
| 60 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 36 | - | Magnesium, Mg | |
| 8.3 | - | Niacin | |
| 7.5 | - | Iron, Fe | |
| 5.3 | - | Zinc, Zn | |
| 5.1 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.38 | - | Pyridoxine (Vitamin B6 | |
| 0.35 | - | Riboflavin | |
| 0.34 | - | Copper, Cu | |
| 0.12 | - | Thiamin | |
| 0.12 | - | Vitamin E (alpha-tocopherol) | |
| 0.008 | - | Retinol | |
| 0.008 | - | Vitamin A, IU | |
| 0.0036 | - | Vitamin B-12 | |
| 0.002 | - | Folic acid | |
| 0.0005 | - | Vitamin D |