Candies, caramels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77000 | Significant | Carbohydrate | |
65500 | Sugars, total | ||
8500 | Water | ||
8100 | Total lipid (fat) | ||
4600 | Protein | ||
3478 | Fatty acids, total polyunsaturated | ||
2476 | Fatty acids, total saturated | ||
1800 | ASH, TOTAL | ||
1542 | Fatty acids, total monounsaturated | ||
245 | Sodium, Na | ||
214 | Potassium, K | ||
138 | Calcium, Ca | ||
114 | Phosphorus, P | ||
17 | Magnesium, Mg | ||
8 | Choline, total | ||
7 | Cholesterol | ||
0.46 | Vitamin E (alpha-tocopherol) | ||
0.44 | Zinc, Zn | ||
0.4 | Vitamin C | ||
0.256 | Riboflavin | ||
0.148 | Niacin | ||
0.14 | Iron, Fe | ||
0.103 | Thiamin | ||
0.056 | Vitamin B-6 | ||
0.027 | Fluoride, F | ||
0.018 | Copper, Cu | ||
0.011 | Manganese, Mn | ||
0.011 | Retinol | ||
0.004 | Folic acid | ||
0.002 | Carotene, beta | ||
0.0018 | Selenium, Se | ||
0.0018 | Vitamin K (phylloquinone) | ||
0.0003 | Vitamin B-12 |