Candies, caramels

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77000 Significant Carbohydrate
65500 Sugars, total
8500 Water
8100 Total lipid (fat)
4600 Protein
3478 Fatty acids, total polyunsaturated
2476 Fatty acids, total saturated
1800 ASH, TOTAL
1542 Fatty acids, total monounsaturated
245 Sodium, Na
214 Potassium, K
138 Calcium, Ca
114 Phosphorus, P
17 Magnesium, Mg
8 Choline, total
7 Cholesterol
0.46 Vitamin E (alpha-tocopherol)
0.44 Zinc, Zn
0.4 Vitamin C
0.256 Riboflavin
0.148 Niacin
0.14 Iron, Fe
0.103 Thiamin
0.056 Vitamin B-6
0.027 Fluoride, F
0.018 Copper, Cu
0.011 Manganese, Mn
0.011 Retinol
0.004 Folic acid
0.002 Carotene, beta
0.0018 Selenium, Se
0.0018 Vitamin K (phylloquinone)
0.0003 Vitamin B-12

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