Gan vịt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74100		-	Water
17100		-	Protein
4700		-	Total lipid (fat)
2800.00000000001		-	Carbohydrate
2428		-	Glutamic acid
1781		-	Aspartic acid
1691		-	Leucine
1418		-	Lysine
1300		-	ASH, TOTAL
1181		-	Valine
1148		-	Arginine
1140		-	Fatty acids, total saturated
1088		-	Alanine
1088		-	Glycine
995		-	Isoleucine
932		-	Phenylalanine
929		-	Proline
833		-	Threonine
806		-	Serine
800		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
710		-	Fatty acids, total monounsaturated
660		-	Tyrosine
650		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
630		-	Fatty acids, total polyunsaturated
630		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
515	🏆	-	Cholesterol
498		-	Histidine
444		-	Methionine
370		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
264		-	Tryptophan
260	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
252		-	Cystine
230		-	Potassium, K
177		-	Phosphorus, P
140		-	Sodium, Na
121.9000000000001		-	Energy
50		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
24		-	Magnesium, Mg
17		-	Calcium, Ca
11.984	🏆	-	Retinol
11.984	🏆	-	Vitamin A, IU
9.1		-	Niacin
7		-	Vitamin C
6.184		-	Pantothenic acid
5.962	🏆	-	Copper, Cu
4.8		-	Iron, Fe
3.07		-	Zinc, Zn
1.28		-	Riboflavin
0.76		-	Pyridoxine (Vitamin B6
0.44		-	Thiamin
0.258		-	Manganese, Mn
0.067		-	Selenium, Se
0.054	🏆	-	Vitamin B-12