Game meat, dried, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66700 | Protein | ||
| 23400 | Water | ||
| 7000 | Total lipid (fat) | ||
| 3400 | ASH, TOTAL | ||
| 2920 | Fatty acids, total saturated | ||
| 2210 | Sodium, Na | ||
| 2050 | Fatty acids, total monounsaturated | ||
| 1440 | Fatty acids, total polyunsaturated | ||
| 923 | Potassium, K | ||
| 854 | Tryptophan | ||
| 590 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 586 | Phosphorus, P | ||
| 350 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 330 | Energy | ||
| 316 | Cholesterol | ||
| 67 | Magnesium, Mg | ||
| 33 | Niacin | ||
| 19 | Niacin | ||
| 15 | Calcium, Ca | ||
| 9.9 | Iron, Fe | ||
| 6.06 | Zinc, Zn | ||
| 1.4 | Riboflavin | ||
| 1.1 | Pyridoxine (Vitamin B6 | ||
| 0.73 | Copper, Cu | ||
| 0.64 | Thiamin | ||
| 0.58 | Vitamin E (alpha-tocopherol) | ||
| 0.012 | Folic acid | ||
| 0.0037 | Vitamin B-12 |