Flour, roasted soybean, (Ufa wasoya)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47400 | Protein | ||
23200 | Total lipid (fat) | ||
8100 | Fiber, total dietary | ||
6800 | Carbohydrate | ||
1744 | Potassium, K | ||
469 | Phosphorus, P | ||
458 | Energy | ||
264 | Calcium, Ca | ||
244 | Magnesium, Mg | ||
9.5 | Iron, Fe | ||
5 | Sodium, Na | ||
3.48 | Zinc, Zn | ||
2 | Niacin | ||
1.31 | Copper, Cu | ||
0.822 | Pyridoxine (Vitamin B6 | ||
0.72 | Vitamin E (alpha-tocopherol) | ||
0.7 | Thiamin | ||
0.376 | Folic acid | ||
0.08 | Riboflavin | ||
0.0074 | Selenium, Se | ||
0.001 | Vitamin A, IU |