FISH,TILAPIA(TYPE2),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86500 | - | Protein | |
| 7300 | - | Total lipid (fat) | |
| 5800 | - | Water | |
| 413 | - | Energy | |
| 43 | - | Calcium, Ca | |
| 15.153 | - | Niacin | |
| 2.6 | - | Iron, Fe | |
| 1.3 | - | Zinc, Zn | |
| 0.564 | - | Pyridoxine (Vitamin B6 | |
| 0.244 | - | Riboflavin | |
| 0.143 | - | Thiamin | |
| 0.084 | - | Folic acid | |
| 0.00551 | - | Vitamin B-12 |