FISH,SMALL,WHOLE (UNSPECIFIED),FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71700 | Water | ||
19300 | Protein | ||
6300 | Total lipid (fat) | ||
139 | Energy | ||
11 | Calcium, Ca | ||
2.3 | Niacin | ||
1.6 | Vitamin C | ||
0.5 | Zinc, Zn | ||
0.4 | Iron, Fe | ||
0.4 | Pyridoxine (Vitamin B6 | ||
0.17 | Riboflavin | ||
0.13 | Thiamin | ||
0.03 | Retinol | ||
0.0024 | Vitamin B-12 | ||
0.001 | Folic acid |