FISH,NILE PERCH(TYPE3),FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79100 | Water | ||
19400 | Protein | ||
900 | Total lipid (fat) | ||
91 | Energy | ||
80 | Calcium, Ca | ||
1.7 | Vitamin C | ||
1.52 | Niacin | ||
1.1 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.12 | Pyridoxine (Vitamin B6 | ||
0.1 | Riboflavin | ||
0.07 | Thiamin | ||
0.009 | Retinol | ||
0.005 | Folic acid | ||
0.0019 | Vitamin B-12 |