FISH,LUNGFISH(TYPE4),FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77600 | Water | ||
| 21200 | Protein | ||
| 1600 | Total lipid (fat) | ||
| 99 | Energy | ||
| 65 | Calcium, Ca | ||
| 3.61 | Niacin | ||
| 1.5 | Iron, Fe | ||
| 1.1 | Zinc, Zn | ||
| 0.114 | Riboflavin | ||
| 0.081 | Thiamin | ||
| 0.042 | Pyridoxine (Vitamin B6 | ||
| 0.041 | Retinol | ||
| 0.027 | Carotene, beta | ||
| 0.01 | Folic acid | ||
| 0.00191 | Vitamin B-12 |