FISH,LUNG FISH(TYPE4),SMOKED/DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71400 | Protein | ||
| 24600 | Water | ||
| 5400 | Total lipid (fat) | ||
| 333 | Energy | ||
| 219 | Calcium, Ca | ||
| 12.793 | Niacin | ||
| 5 | Iron, Fe | ||
| 3.7 | Zinc, Zn | ||
| 0.404 | Riboflavin | ||
| 0.303 | Thiamin | ||
| 0.158 | Pyridoxine (Vitamin B6 | ||
| 0.151 | Retinol | ||
| 0.101 | Carotene, beta | ||
| 0.037 | Folic acid | ||
| 0.00714 | Vitamin B-12 |