FISH,LUNG FISH(TYPE4),SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77700 | Water | ||
21100 | Protein | ||
1600 | Total lipid (fat) | ||
98 | Energy | ||
65 | Calcium, Ca | ||
3.592 | Niacin | ||
1.5 | Iron, Fe | ||
1.1 | Zinc, Zn | ||
0.113 | Riboflavin | ||
0.081 | Thiamin | ||
0.042 | Pyridoxine (Vitamin B6 | ||
0.04 | Retinol | ||
0.027 | Carotene, beta | ||
0.01 | Folic acid | ||
0.0019 | Vitamin B-12 |