Eggplant, green bitter (Solanum aethiopicum), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | Water | ||
3200 | Sugars, total | ||
2800 | Fiber, total dietary | ||
2800 | Carbohydrate | ||
900 | Protein | ||
14 | Energy | ||
10 | Calcium, Ca | ||
8 | Vitamin C | ||
3 | Sodium, Na | ||
0.5 | Iron, Fe | ||
0.4 | Niacin | ||
0.1 | Zinc, Zn | ||
0.07 | Pyridoxine (Vitamin B6 | ||
0.042 | Carotene, alpha | ||
0.04 | Thiamin | ||
0.03 | Riboflavin | ||
0.02 | Folic acid | ||
0.012 | Carotene, beta | ||
0.003 | Vitamin A, IU |