Egg, chicken, yolk only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52300 | Water | ||
| 26500 | Total lipid (fat) | ||
| 15900 | Protein | ||
| 9600 | Fatty acids, total saturated | ||
| 3600 | Carbohydrate | ||
| 600 | Sugars, total | ||
| 317 | Energy | ||
| 129 | Calcium, Ca | ||
| 48 | Sodium, Na | ||
| 2.7 | Iron, Fe | ||
| 2.3 | Zinc, Zn | ||
| 0.53 | Riboflavin | ||
| 0.381 | Vitamin A, IU | ||
| 0.371 | Retinol | ||
| 0.35 | Pyridoxine (Vitamin B6 | ||
| 0.18 | Thiamin | ||
| 0.146 | Folic acid | ||
| 0.00195 | Vitamin B-12 |