Egg, chicken, yolk only, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41600 | Water | ||
35200 | Significant | Total lipid (fat) | |
16800 | Protein | ||
11100 | Fatty acids, total saturated | ||
3800 | Carbohydrate | ||
600 | Sugars, total | ||
404 | Energy | ||
358 | Sodium, Na | ||
136 | Calcium, Ca | ||
2.9 | Iron, Fe | ||
2.4 | Zinc, Zn | ||
0.53 | Riboflavin | ||
0.403 | Vitamin A, IU | ||
0.392 | Retinol | ||
0.351 | Pyridoxine (Vitamin B6 | ||
0.16 | Thiamin | ||
0.116 | Folic acid | ||
0.093 | Carotene, beta | ||
0.04 | Carotene, alpha | ||
0.035 | Cryptoxanthin, beta | ||
0.00175 | Vitamin B-12 |