Egg, chicken, yolk only, boiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45400 Water
29900 Significant Total lipid (fat)
17900 Protein
10800 Fatty acids, total saturated
4100 Carbohydrate
600 Sugars, total
382 Sodium, Na
363 Energy
146 Calcium, Ca
3.1 Iron, Fe
2.6 Zinc, Zn
0.57 Riboflavin
0.43 Vitamin A, IU
0.418 Retinol
0.38 Pyridoxine (Vitamin B6
0.17 Thiamin
0.124 Folic acid
0.099 Carotene, beta
0.043 Carotene, alpha
0.03 Niacin
0.0018700000000000001 Vitamin B-12

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