CAMPBELL'S, Cream of Chicken with Herbs Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84300 | - | Water | |
| 7260 | - | Carbohydrate | |
| 3230 | - | Total lipid (fat) | |
| 1610 | - | Protein | |
| 1210 | - | Fatty acids, total monounsaturated | |
| 1210 | - | Fatty acids, total saturated | |
| 810 | - | Sugars, total | |
| 806 | - | Fatty acids, total polyunsaturated | |
| 645 | - | Sodium, Na | |
| 8 | - | Cholesterol | |
| 0.1209 | - | Vitamin A, IU |