Eel, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62600 | Water | ||
23000 | Protein | ||
13100 | Total lipid (fat) | ||
1800 | ASH, TOTAL | ||
300 | Potassium, K | ||
252 | Phosphorus, P | ||
210 | Energy | ||
78 | Sodium, Na | ||
26 | Calcium, Ca | ||
23 | Magnesium, Mg | ||
4.1 | Niacin | ||
2.1 | Zinc, Zn | ||
2 | Vitamin C | ||
1.084 | Retinol | ||
1.084 | Vitamin A, IU | ||
0.7 | Iron, Fe | ||
0.41 | Riboflavin | ||
0.23 | Thiamin | ||
0.016 | Folic acid | ||
0.008 | Selenium, Se | ||
0.004 | Vitamin B-12 |