Drop Scones
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37400 | Carbohydrate | ||
29800 | Significant | Total lipid (fat) | |
23500 | Water | ||
7100 | Protein | ||
1400 | Fiber, total dietary | ||
900 | ASH, TOTAL | ||
449 | Energy | ||
135 | Phosphorus, P | ||
116 | Sodium, Na | ||
112 | Potassium, K | ||
61 | Calcium, Ca | ||
59 | Cholesterol | ||
40 | Phytic acid | ||
18 | Magnesium, Mg | ||
2.4 | Iron, Fe | ||
2 | Niacin | ||
0.69 | Zinc, Zn | ||
0.33 | Riboflavin | ||
0.33 | Thiamin | ||
0.166 | Folic acid | ||
0.089 | Vitamin A, IU | ||
0.086 | Retinol | ||
0.021 | Carotene, beta | ||
0.004 | Selenium, Se | ||
0.00066 | Vitamin B-12 |