D?c c? c?i (non), lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92441.86046511628 | - | Water | |
| 3953.4883720930297 | - | Carbohydrate | |
| 2209.3023255814 | - | Protein | |
| 2093.02325581395 | - | Fiber, total dietary | |
| 1279.07 | - | ASH, TOTAL | |
| 255.813953488372 | - | Calcium, Ca | |
| 116.279069767442 | - | Total lipid (fat) | |
| 66.2791 | - | Phosphorus, P | |
| 46.046511627907 | - | Vitamin C | |
| 25.69767441860468 | - | Energy | |
| 1.26744186046512 | - | Carotene, beta | |
| 0.569767441860465 | - | Niacin | |
| 0.465116279069767 | - | Iron, Fe | |
| 0.10562 | - | Vitamin A, IU | |
| 0.102325581395349 | - | Riboflavin | |
| 0.0453488372093023 | - | Thiamin |