Ð?u ván h?m
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95840 | - | Water | |
2800 | - | Carbohydrate | |
1120 | - | Protein | |
240 | - | ASH, TOTAL | |
166.867 | - | Histidine | |
134.44 | - | Phosphorus, P | |
106.07300000000001 | - | Aspartic acid | |
74.9075 | - | Glutamic acid | |
66.2802 | - | Alanine | |
49.087199999999996 | - | Threonine | |
44.427099999999996 | - | Serine | |
44.1767 | - | Cystine | |
39.957699999999996 | - | Arginine | |
39.690999999999995 | - | Lysine | |
32.4586 | - | Leucine | |
30.564899999999998 | - | Valine | |
29.12 | - | Calcium, Ca | |
24.2875 | - | Isoleucine | |
22.5704 | - | Phenylalanine | |
17.1942 | - | Tyrosine | |
15.68 | - | Energy | |
9.32 | - | Vitamin C | |
7.06334 | - | Glycine | |
6.80567 | - | Methionine | |
0.48 | - | Carotene, beta | |
0.46 | - | Iron, Fe | |
0.304 | - | Zinc, Zn | |
0.04 | - | Vitamin A, IU | |
0.0192 | - | Thiamin | |
0.00672 | - | Riboflavin |