Ð?u ván
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89600 | - | Water | |
7000 | - | Carbohydrate | |
2800 | - | Protein | |
600 | - | ASH, TOTAL | |
417.16700000000003 | - | Histidine | |
336.1 | - | Phosphorus, P | |
265.18199999999996 | - | Aspartic acid | |
187.26899999999998 | - | Glutamic acid | |
165.701 | - | Alanine | |
122.71799999999999 | - | Threonine | |
111.068 | - | Serine | |
110.442 | - | Cystine | |
99.8943 | - | Arginine | |
99.22739999999999 | - | Lysine | |
81.1464 | - | Leucine | |
76.4122 | - | Valine | |
72.8 | - | Calcium, Ca | |
60.7188 | - | Isoleucine | |
56.425999999999995 | - | Phenylalanine | |
42.9854 | - | Tyrosine | |
39.2 | - | Energy | |
23.3 | - | Vitamin C | |
17.6584 | - | Glycine | |
17.0142 | - | Methionine | |
1.2 | - | Carotene, beta | |
1.15 | - | Iron, Fe | |
0.76 | - | Zinc, Zn | |
0.1 | - | Vitamin A, IU | |
0.08 | - | Thiamin | |
0.028 | - | Riboflavin |