ΔαΊu tΖ°Ζ‘ng, rang
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10447.4 | π | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 7471.58 | π | - | Glutamic acid |
| 4590.530000000001 | π | - | Aspartic acid |
| 35789.4736842105 | - | Protein | |
| 30631.5789473684 | - | Carbohydrate | |
| 19368.4210526316 | - | Total lipid (fat) | |
| 11847.4 | - | Fatty acids, total polyunsaturated | |
| 9473.684210526315 | - | Water | |
| 4736.84210526316 | - | Fiber, total dietary | |
| 4736.84 | - | ASH, TOTAL | |
| 4635.79 | - | Fatty acids, total monounsaturated | |
| 4576.84 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3035.79 | - | Fatty acids, total saturated | |
| 2536.84 | - | Arginine | |
| 2357.89 | - | Leucine | |
| 2227.37 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2093.68 | - | Proline | |
| 2073.68 | - | Lysine | |
| 1948.42 | - | Serine | |
| 1894.74 | - | Phenylalanine |
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