Ð?u r?ng, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86538.46153846153 | - | Water | |
| 10128.2051282051 | - | Carbohydrate | |
| 2435.89743589744 | - | Protein | |
| 2051.2820512820504 | - | Fiber, total dietary | |
| 769.231 | - | ASH, TOTAL | |
| 128.205128205128 | - | Total lipid (fat) | |
| 80.7692307692308 | - | Calcium, Ca | |
| 76.9231 | - | Phosphorus, P | |
| 51.41025641025644 | - | Energy | |
| 19.7435897435897 | - | Vitamin C | |
| 1.66666666666667 | - | Iron, Fe | |
| 0.641025641025641 | - | Niacin | |
| 0.34615384615384603 | - | Carotene, beta | |
| 0.153846153846154 | - | Riboflavin | |
| 0.0615384615384615 | - | Thiamin | |
| 0.0288462 | - | Vitamin A, IU |