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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82000	-	Water
10900	-	Protein
5400	-	Total lipid (fat)
2699	-	Fatty acids, total polyunsaturated
2380	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1536	-	Glutamic acid
1099.99999999999	-	Carbohydrate
1056	-	Fatty acids, total monounsaturated
1043	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
845	-	Aspartic acid
691	-	Fatty acids, total saturated
618	-	Leucine
600	-	ASH, TOTAL
507	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
472	-	Arginine
460	-	Lysine
443	-	Phenylalanine
410	-	Proline
400	-	Fiber, total dietary
367	-	Serine
364	-	Valine
360	-	Isoleucine
319	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
293	-	Glycine
264	-	Histidine
261	-	Alanine
235	-	Threonine
233	-	Tyrosine
171	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
133	-	Tryptophan
121	-	Potassium, K
108	-	Cystine
108	-	Methionine
96.59999999999998	-	Energy
85	-	Phosphorus, P
30	-	Magnesium, Mg
24	-	Calcium, Ca
13	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7	-	Sodium, Na
2.2	-	Iron, Fe
0.8	-	Zinc, Zn
0.605	-	Manganese, Mn
0.4	-	Niacin
0.193	-	Copper, Cu
0.1	-	Vitamin C
0.068	-	Pantothenic acid
0.047	-	Pyridoxine (Vitamin B6
0.03	-	Thiamin
0.02	-	Riboflavin
0.0089	-	Selenium, Se