Đậu ngự
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58500 | Significant | Carbohydrate | |
24200 | Protein | ||
12800 | Water | ||
3500 | ASH, TOTAL | ||
1000 | Total lipid (fat) | ||
339.8 | Energy | ||
295 | Potassium, K | ||
240 | Phosphorus, P | ||
90 | Calcium, Ca | ||
18 | Sodium, Na | ||
4.1 | Iron, Fe | ||
1.4 | Niacin | ||
0.46 | Thiamin | ||
0.21 | Riboflavin |