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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83000	-	Water
10300	-	Carbohydrate
6000	-	Protein
2000	-	Fiber, total dietary
700	-	ASH, TOTAL
200	-	Leucine
200	-	Total lipid (fat)
196	-	Arginine
194.28	-	Potassium, K
184	-	Lysine
169	-	Fatty acids, total polyunsaturated
162	-	Valine
154	-	Phenylalanine
150	-	Isoleucine
115	-	Tyrosine
105	-	Fatty acids, total saturated
104	-	Threonine
96	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
90	-	Histidine
84	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
66.99999999999999	-	Energy
47	-	Calcium, Ca
42	-	Cystine
40	-	Methionine
36	-	Fatty acids, total monounsaturated
35.94	-	Magnesium, Mg
32	-	Tryptophan
22	-	Vitamin C
21	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
16	-	Phosphorus, P
13	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4.99	-	Sodium, Na
1.6	-	Iron, Fe
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.57	-	Niacin
0.37	-	Zinc, Zn
0.29	-	Thiamin
0.25	-	Carotene, beta
0.205	-	Manganese, Mn
0.18	-	Riboflavin
0.055	-	Pantothenic acid
0.048	-	Copper, Cu
0.024	-	Pyridoxine (Vitamin B6
0.0208333	-	Vitamin A, IU
0.0015	-	Selenium, Se