Đậu đỏ
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66900 | 🏆 | - | Carbohydrate |
| 26300 | 🏆 | - | Fiber, total dietary |
| 13900 | - | Protein | |
| 13000 | - | Water | |
| 3200 | - | ASH, TOTAL | |
| 3000 | - | Total lipid (fat) | |
| 1127 | - | Potassium, K | |
| 350.2 | - | Energy | |
| 242 | - | Phosphorus, P | |
| 84 | - | Calcium, Ca | |
| 19 | - | Sodium, Na | |
| 6.8 | - | Iron, Fe | |
| 4.2 | - | Zinc, Zn | |
| 0.3 | - | Niacin | |
| 0.16 | - | Thiamin |