Dam bông l?n
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48700 | - | Water | |
| 25000 | - | Total lipid (fat) | |
| 23000 | - | Protein | |
| 3326 | - | Glutamic acid | |
| 3000 | - | ASH, TOTAL | |
| 2054 | - | Aspartic acid | |
| 1864 | - | Lysine | |
| 1737 | - | Leucine | |
| 1465 | - | Arginine | |
| 1311 | - | Glycine | |
| 1265 | - | Alanine | |
| 1194 | - | Valine | |
| 1178 | - | Isoleucine | |
| 1129 | - | Threonine | |
| 1049 | - | Proline | |
| 961 | - | Phenylalanine | |
| 961 | - | Serine | |
| 826 | - | Tyrosine | |
| 759 | - | Histidine | |
| 621 | - | Methionine | |
| 318.2 | - | Energy | |
| 313 | - | Tryptophan | |
| 299.999999999997 | - | Carbohydrate | |
| 258 | - | Cystine | |
| 110 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 3.8 | - | Niacin | |
| 2.1 | - | Iron, Fe | |
| 0.4 | - | Thiamin | |
| 0.19 | - | Riboflavin |