Dam bông l?n
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48700 | Water | ||
25000 | Total lipid (fat) | ||
23000 | Protein | ||
3326 | Glutamic acid | ||
3000 | ASH, TOTAL | ||
2054 | Aspartic acid | ||
1864 | Lysine | ||
1737 | Leucine | ||
1465 | Arginine | ||
1311 | Glycine | ||
1265 | Alanine | ||
1194 | Valine | ||
1178 | Isoleucine | ||
1129 | Threonine | ||
1049 | Proline | ||
961 | Phenylalanine | ||
961 | Serine | ||
826 | Tyrosine | ||
759 | Histidine | ||
621 | Methionine | ||
318.2 | Energy | ||
313 | Tryptophan | ||
299.999999999997 | Carbohydrate | ||
258 | Cystine | ||
110 | Phosphorus, P | ||
10 | Calcium, Ca | ||
3.8 | Niacin | ||
2.1 | Iron, Fe | ||
0.4 | Thiamin | ||
0.19 | Riboflavin |