Dagaa fish (omena), dried, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | 🏆 | - | ASH, TOTAL |
8200 | 🏆 | - | Glutamic acid |
6810 | 🏆 | - | Aspartic acid |
2790 | 🏆 | - | Calcium, Ca |
2730 | 🏆 | - | Phosphorus, P |
977 | 🏆 | - | Cholesterol |
207 | 🏆 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
16 | 🏆 | - | Zinc, Zn |
0.06 | 🏆 | - | Vitamin B-12 |
59500 | - | Protein | |
11200 | - | Water | |
10600 | - | Total lipid (fat) | |
9751.5 | - | Fatty acids, total saturated | |
5090 | - | Lysine | |
4210 | - | Leucine | |
3960 | - | Valine | |
3700 | - | Alanine | |
3560 | - | Arginine | |
3467.2999999999997 | - | Fatty acids, total polyunsaturated | |
2950 | - | Proline |
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