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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47600		-	Water
36000	🏆	-	Total lipid (fat)
29698	🏆	-	Fatty acids, total saturated
10400		-	Carbohydrate
4800		-	Protein
4200		-	Fiber, total dietary
2839		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1734		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1425		-	Fatty acids, total monounsaturated
1425		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1200		-	ASH, TOTAL
761		-	Glutamic acid
555		-	Potassium, K
546		-	Arginine
384.8		-	Energy
366		-	Fatty acids, total polyunsaturated
366		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
325		-	Aspartic acid
247		-	Leucine
202		-	Valine
172		-	Serine
170		-	Alanine
169		-	Phenylalanine
160		-	Magnesium, Mg
158		-	Glycine
154		-	Phosphorus, P
147		-	Lysine
138		-	Proline
131		-	Isoleucine
121		-	Threonine
103		-	Tyrosine
77		-	Histidine
66		-	Cystine
62		-	Methionine
39		-	Tryptophan
30		-	Calcium, Ca
30		-	Iron, Fe
7		-	Sodium, Na
5		-	Zinc, Zn
2		-	Vitamin C
1.3		-	Manganese, Mn
0.3		-	Pantothenic acid
0.24		-	Vitamin E (alpha-tocopherol)
0.2		-	Niacin
0.1		-	Thiamin
0.054		-	Pyridoxine (Vitamin B6
0.05		-	Copper, Cu
0.01		-	Riboflavin
0.0002		-	Vitamin K (phylloquinone)