Cube, beef, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57400 | 🏆 | - | ASH, TOTAL |
19000 | 🏆 | - | Sodium, Na |
15500 | - | Protein | |
15500 | - | Carbohydrate | |
7400 | - | Total lipid (fat) | |
4300 | - | Water | |
3460 | - | Fatty acids, total saturated | |
2820 | - | Fatty acids, total monounsaturated | |
680 | - | Fatty acids, total polyunsaturated | |
590 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
381 | - | Potassium, K | |
222 | - | Phosphorus, P | |
190 | - | Energy | |
92 | - | Tryptophan | |
60 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
57 | - | Calcium, Ca | |
36 | - | Magnesium, Mg | |
4.7 | - | Niacin | |
3.2 | - | Niacin | |
2 | - | Cholesterol | |
2 | - | Iron, Fe | |
1.9 | - | Vitamin E (alpha-tocopherol) | |
0.47 | - | Zinc, Zn | |
0.35 | - | Copper, Cu | |
0.26 | - | Pyridoxine (Vitamin B6 | |
0.19 | - | Riboflavin | |
0.17 | - | Thiamin | |
0.023 | - | Folic acid | |
0.012 | - | Carotene, beta | |
0.002 | - | Vitamin A, IU | |
0.0005 | - | Vitamin B-12 |