Cube, beef, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57400 | 🏆 | - | ASH, TOTAL |
| 19000 | 🏆 | - | Sodium, Na |
| 15500 | - | Protein | |
| 15500 | - | Carbohydrate | |
| 7400 | - | Total lipid (fat) | |
| 4300 | - | Water | |
| 3460 | - | Fatty acids, total saturated | |
| 2820 | - | Fatty acids, total monounsaturated | |
| 680 | - | Fatty acids, total polyunsaturated | |
| 590 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 381 | - | Potassium, K | |
| 222 | - | Phosphorus, P | |
| 190 | - | Energy | |
| 92 | - | Tryptophan | |
| 60 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 57 | - | Calcium, Ca | |
| 36 | - | Magnesium, Mg | |
| 4.7 | - | Niacin | |
| 3.2 | - | Niacin | |
| 2 | - | Cholesterol |
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