C? c?i d?
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | - | Water | |
| 11700 | - | Carbohydrate | |
| 1300 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 900 | - | Fiber, total dietary | |
| 200 | - | Total lipid (fat) | |
| 160 | - | Glutamic acid | |
| 53.80000000000001 | - | Energy | |
| 51 | - | Arginine | |
| 48 | - | Aspartic acid | |
| 43 | - | Phosphorus, P | |
| 37 | - | Valine | |
| 35 | - | Leucine | |
| 28 | - | Calcium, Ca | |
| 27 | - | Lysine | |
| 27 | - | Phenylalanine | |
| 26 | - | Isoleucine | |
| 23 | - | Alanine | |
| 23 | - | Threonine | |
| 20 | - | Vitamin C | |
| 18 | - | Glycine | |
| 17 | - | Proline | |
| 17 | - | Serine | |
| 13 | - | Histidine | |
| 12 | - | Tyrosine | |
| 7 | - | Cystine | |
| 7 | - | Methionine | |
| 3 | - | Tryptophan | |
| 1.4 | - | Iron, Fe | |
| 0.4 | - | Niacin | |
| 0.05 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.016 | - | Carotene, beta | |
| 0.00133333 | - | Vitamin A, IU |