Crocodile meat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51200 | Water | ||
33500 | Protein | ||
8300 | Total lipid (fat) | ||
3180 | Fatty acids, total monounsaturated | ||
2400 | Fatty acids, total saturated | ||
1950 | Fatty acids, total polyunsaturated | ||
1700 | ASH, TOTAL | ||
990 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
638 | Potassium, K | ||
522 | Tryptophan | ||
325 | Phosphorus, P | ||
209 | Energy | ||
121 | Cholesterol | ||
104 | Sodium, Na | ||
40 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
36 | Magnesium, Mg | ||
15 | Niacin | ||
10 | Calcium, Ca | ||
6.5 | Niacin | ||
3.1 | Zinc, Zn | ||
0.7 | Pyridoxine (Vitamin B6 | ||
0.3 | Iron, Fe | ||
0.09 | Riboflavin | ||
0.08 | Thiamin | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.006 | Vitamin B-12 |