Crocodile meat, stewed (as part of a recipe)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51200 Water
33500 Protein
8300 Total lipid (fat)
3180 Fatty acids, total monounsaturated
2400 Fatty acids, total saturated
1950 Fatty acids, total polyunsaturated
1700 ASH, TOTAL
990 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
638 Potassium, K
522 Tryptophan
325 Phosphorus, P
209 Energy
121 Cholesterol
104 Sodium, Na
40 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36 Magnesium, Mg
15 Niacin
10 Calcium, Ca
6.5 Niacin
3.1 Zinc, Zn
0.7 Pyridoxine (Vitamin B6
0.3 Iron, Fe
0.09 Riboflavin
0.08 Thiamin
0.05 Vitamin E (alpha-tocopherol)
0.006 Vitamin B-12

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