Crocodile meat, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51200 | - | Water | |
| 33500 | - | Protein | |
| 8300 | - | Total lipid (fat) | |
| 3180 | - | Fatty acids, total monounsaturated | |
| 2400 | - | Fatty acids, total saturated | |
| 1950 | - | Fatty acids, total polyunsaturated | |
| 1700 | - | ASH, TOTAL | |
| 990 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 522 | - | Tryptophan | |
| 255 | - | Potassium, K | |
| 228 | - | Phosphorus, P | |
| 209 | - | Energy | |
| 121 | - | Cholesterol | |
| 42 | - | Sodium, Na | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 25 | - | Magnesium, Mg | |
| 14 | - | Niacin | |
| 9 | - | Calcium, Ca | |
| 4.9 | - | Niacin | |
| 3.1 | - | Zinc, Zn | |
| 0.53 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | - | Iron, Fe | |
| 0.08 | - | Riboflavin | |
| 0.07 | - | Thiamin | |
| 0.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.0043 | - | Vitamin B-12 |