Crab, flesh (body and claw), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76700 Water
16000 Protein
4400 Carbohydrate
1700 ASH, TOTAL
1300 Total lipid (fat)
480 Fatty acids, total polyunsaturated
293 Sodium, Na
280 Fatty acids, total saturated
259 Potassium, K
256 Tryptophan
240 Phosphorus, P
230 Fatty acids, total monounsaturated
93 Energy
81 Cholesterol
63 Calcium, Ca
24 Magnesium, Mg
20 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7.3 Niacin
4.27 Zinc, Zn
3 Niacin
2.2 Vitamin E (alpha-tocopherol)
1.6 Iron, Fe
1 Vitamin C
0.73 Copper, Cu
0.232 Carotene, beta
0.15 Pyridoxine (Vitamin B6
0.097 Vitamin A, IU
0.058 Retinol
0.05 Thiamin
0.044 Folic acid
0.04 Riboflavin
0.009 Vitamin B-12
0.0006 Vitamin D

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