CORN-SOY BLEND,(USAID/TASO),RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61700 | Significant | Carbohydrate | |
17200 | Protein | ||
9700 | Water | ||
9000 | Fiber, total dietary | ||
6900 | Total lipid (fat) | ||
706 | Calcium, Ca | ||
376 | Energy | ||
32 | Vitamin C | ||
16.6 | Iron, Fe | ||
5 | Zinc, Zn | ||
3.738 | Niacin | ||
0.456 | Riboflavin | ||
0.292 | Thiamin | ||
0.25 | Pyridoxine (Vitamin B6 | ||
0.18 | Folic acid | ||
0.0005 | Vitamin B-12 |