CORN-SOY BLEND FLOUR (USAID/TASO),RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61700 | Significant | Carbohydrate | |
| 17200 | Protein | ||
| 9700 | Water | ||
| 9000 | Fiber, total dietary | ||
| 6900 | Total lipid (fat) | ||
| 831 | Calcium, Ca | ||
| 376 | Energy | ||
| 40 | Vitamin C | ||
| 17.5 | Iron, Fe | ||
| 6.23 | Niacin | ||
| 5 | Zinc, Zn | ||
| 0.53 | Thiamin | ||
| 0.5 | Pyridoxine (Vitamin B6 | ||
| 0.48 | Riboflavin | ||
| 0.3 | Folic acid | ||
| 0.001 | Vitamin B-12 |