Com rang/chiên
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56200 | - | Water | |
| 21850 | - | Carbohydrate | |
| 9650 | - | Total lipid (fat) | |
| 6300 | - | ASH, TOTAL | |
| 6000 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 198.25 | - | Energy | |
| 52.7 | - | Phosphorus, P | |
| 25 | - | Calcium, Ca | |
| 1.62 | - | Iron, Fe | |
| 0.7 | - | Zinc, Zn |