Coffee, instant, dry powder or granules

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
3400000		Sugars, total
50400	Significant	Carbohydrate
20600	Significant	Fiber, total dietary
18000		Protein
9900		ASH, TOTAL
5000		Water
3690		Potassium, K
2200	Significant	Citric acid
1100		Galactose
1000		Total lipid (fat)
900		Acetic acid
740		Chloride (Cl)
700		Glucose (dextrose)
600		Maltose
600		Sucrose
588		Energy
500		Lactic acid
500		Malic acid
400		Fructose
360		Phosphorus, P
350	Significant	Magnesium, Mg
230		Sulphur (S)
200		Starch
150		Calcium, Ca
110		Fatty acids, total saturated
90		Fatty acids, total polyunsaturated
83		Sodium, Na
70		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
42.9		Niacin
30		Fatty acids, total monounsaturated
20		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3.9		Iron, Fe
3.84		Fatty acids, total trans
2.2		Manganese, Mn
2		Vitamin C
1		Riboflavin
0.71		Zinc, Zn
0.18		Aluminium (Al)
0.13		Fluoride, F
0.1		Vitamin E (alpha-tocopherol)
0.1		BIOTIN
0.07		Pantothenic acid
0.023		Copper, Cu
0.013		Folic acid
0.009		Selenium, Se
0.0065		Chromium (Cr)
0.0046		Iodine (I)
0.0026		Molybdenum (Mo)
0.0011		Arsenic (As)