Common sage, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 185.2 | - | Polyphenols, total | |
| 117.8 | - | Rosmarinic acid | |
| 33.4 | 🏆 | - | Luteolin |
| 16.3 | - | Hispidulin | |
| 14.3 | - | Cirsimaritin | |
| 7.42 | - | Caffeic acid | |
| 2.4 | - | Apigenin | |
| 2.27 | - | Vanillic acid |